300 g Cooked white rice 350 g Ripe berries; prepared 4 tablespoons of vanilla sugar 2 tablespoons of Berry conserve 1 ounce zest; shredded, juice squeezed 450 g Creme fraiche; (or fromage Extra fruits or mint to decorate
Whizz the rice, half of the berries, and all of the sugar along with the fruit conserve briefly in a food processor to a rosy puree. Layer this in 4 serving glass dishes or bowls. Add a layer of remaining fruit, the juice then the dairy product of your choice. Add the zest. Decorate with extra fruits or mint and serve cool. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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