2 cups of diced leftover pork 1 cup of canned bean sprouts 1 cup of chopped green pepper 1/2 cup of sliced water chestnuts 3 dried mushrooms, soaked and sliced 2 cups of leftover pork gravy or canned 1/2 cup of Chinese noodles, from can
Mix all ingredients except noodles in a 2 quart casserole. Top with noodles. Bake in 375ºF. oven until bubbling, 20 - 25 minutes. Serves 4 - 6
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|