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| | Leftover Potato Patties
1 cup of mashed potatoes
1 cup of uncooked zucchini
1 egg yolk
2 Cloves garlic
2 tablespoons of chopped pimento
Salt & freshly ground black
1/4 teaspoon of grated nutmeg
2 tablespoons of Vegetable oil
Mix together potatoes, zucchini, egg yolk, garlic, pimentos, salt & pepper & nutmeg. Heat oil in large skillet until hot. Form mixture into patties. Place patties in hot oil. Fry patties until nicely browned on both sides. Lower heat & cook a few minutes longer until heated through. Approximately 5-8 minutes.
Per serving (excluding unknown items): 484 Calories; 35g Fat (64% calories from fat); 8g Protein; 36g Carbohydrate; 217mg Cholesterol; 490mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #2008 Converted by
MM_Buster v2.0l.
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