one 9 inch deep dish frozen pie crust 3 - 4 cups of cooked vegetables, leftover or canned frozen peas, optional 1 - 2 medium tomatoes, quartered or 6 - 8 cherry tomatoes, halved 1 medium onion, chopped 1 garlic clove, minced 1 1/2 cups of sliced or grated cheddar cheese Parmesan cheese 1 tablespoon of butter, cut into bits
Preheat oven to 350ºF. Prick bottom and sides of pie crust. Combine vegetables, onion and garlic and place in crust. Cover with cheddar cheese, sprinkle with Parmesan and dot with butter. Bake until vegetables are hot and crust is light golden brown, about 30 minutes. 6 - 8 servings
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