Pizza dough for 14-in pizza 1 cup of Barbecue sauce 2 cups of cut up boneless, cooked chicken 1 small Onion, sliced and separated 1/2 Green pepper, cut into small 1/4 pound of mild cheese Herbs such as oregano, basil
Prepare unbaked pizza crust as for conventional pizza, spread with the barbecue sauce, distribute the chicken pieces and vegetables on it, top with the cheese and then the herbs (more or less according to your tastes). Bake as appropriate for the pizza crust recipe used (probably at 425ºF. for 18-20 minutes). As adapted from a few sources by Joan MacDiarmid. Serving Size: 4 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan 11, 99
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