|
What's New View All Categories Magazines - The Gift that gives every month
Meats & Main Dishes > Leftovers >
Chicken/Turkey Salad Bake
|
Preheat oven to 400ºF. Combine chicken or turkey, celery, onion, water chestnuts, Cheddar cheese, mayonnaise, lemon juice, salt, and pepper in 1 1/2-qt. casserole. Sprinkle with shoestring potatoes. Bake at 400ºF. for 20 to 25 minutes. Tip: Potato chips or chow mein noodles may be substituted for the shoestring potatoes. Serving Size: 4 Posted to Bakery-Shoppe Digest V1 #422 by Skeeter <prissb@agate.net> on Nov 29, 1997 |