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| | DAY AFTER THANKSGIVING SANDWICHES
1 loaf of French or Italian bread, cut diagonally into 8 long, thin slices
4 tablespoons of mayonnaise or Miracle Whip
8 slices of Muenster cheese
1/2 pound of leftover turkey, thinly sliced
2 eggs
1/4 cup of milk
1 to 1 1/2 cups of leftover gravy (ready made turkey gravy in a jar may be substituted)
Spread 1 side of each slice of bread with mayonnaise. Making 4 sandwiches; layer each with cheese, turkey, and cheese. In shallow pie plate, beat together eggs and milk. Heat a few tablespoons vegetable oil in large skillet. Dip sandwiches on both sides into egg mixture. Fry sandwiches in skillet, turning once, until browned on both sides. Warm gravy in microwave or small saucepan. Serve each sandwich with a small bowl of gravy. Dip sandwich into gravy as you eat or pour over sandwich and eat with a fork. |
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