Christmas >
| | Liptauer
1 teaspoon of ground mustard
2 tablespoons of warm water
1/2 cup of butter or margarine, softened
one 8 ounce package of cream cheese, softened
1 tablespoon of minced onion
3 anchovy fillets, minced
1 tablespoon of capers, minced
1 tablespoon of caraway seed
a few twist of freshly ground black pepper
In a cup, combine the mustard and warm water. Let stand for 10 minutes to develop flavor. In a small mixing bowl, beat butter with electric mixer until soft. Add cream cheese, blending well. Add mustard mixture along with remaining ingredients. Mix thoroughly. Serve as a spread with crackers. Makes 2 cups |
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