| Chocolate Rum Balls 2
Categories: Holidays, Desserts, Vanilla Wafer
12 ounces of Vanilla wafer cookies, crushed
1 cup of chopped nuts
1/4 cup of unsweetened cocoa
14 ounces of Sweetened condensed milk
1/4 cup of Rum
Flaked coconut
In a large bowl combine cookie crumbs, nuts and cocoa. Add sweetened condensed milk and rum; mix well. Chill 30 minutes; shape mixture into 1 inch balls. Roll in confectioners sugar or coconut. Cover and store in refrigerator. Reroll in confectioners sugar before serving if desired. The flavor of these candies is improved after 24 hours. |
Basic-Recipes.com
| 
|