Cocoa Rum Balls
Categories: Holidays,
3 1/4 cups of Vanilla wafer crumbs
1 1/2 cup of chopped nuts
3/4 cup of Powdered sugar
1/2 cup of Light rum*
3 tablespoons of Light corn syrup
Powdered sugar
In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in powdered sugar before serving. About 4 dozen balls. * 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be substituted for rum. [Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master Recipes format courtesy of Karen Mintzias] Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98
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