| Rum Balls 1
Categories: Pies, Cookies, Candies
2 cup of Chocolate-wafer crumbs
1 cup of Chopped nuts
2 tablespoons of Cocoa
3 tablespoons of Maple syrup
1/2 cup of Rum, (approx)
Chocolate sprinkles or Chopped nuts for rolling
Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to moisten. Form into balls and roll in chocolate sprinkles or chopped nuts. Refrigerate. Serve at room temperature for best flavor. Serving Size: 36 per Roberta Krieger Recipe by: Sam Waring <Sam.Waring@382-91-12.ima.infomail.com> Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@prodigy.net> on Dec 11, 1997 |
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