| Mexican Christmas Salad
2 med-sized limes
1 cup of mayonnaise
3 tablespoons of sugar
2 tablespoons of milk
1 small head of Iceberg lettuce, thinly sliced
1 med-sized pineapple, slicedor 1 (20 oz.) can sliced pineapple, drained
3 med-sized oranges, peeled & thinly sliced
3 small bananas, peeled & sliced
2 small Red Delicious apples, cored & cut into thin wedges
One 16 ounce can of sliced beets, drained
1/2 cup of peanuts
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Prepare dressing: Grate 1 tablespoon peel and squeeze 1/4 cup juice from limes. In small bowl, mix lime juice, 2 teaspoons lime peel, mayonnaise, sugar and milk. Sprinkle remaining peel on top of dressing. Place bowl with dressing on large platter. Line platter with sliced lettuce. On lettuce, arrange in separate piles of pineapple, oranges, bananas, apples and beets. Sprinkle peanuts over fruit. Serve salad with dressing. |
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