| Ruby Red Christmas Salad
1 pound of cranberries, ground
One 20 ounce can of crushed pineapple
2 cups of sugar
One 3 ounce package of lemon gelatin
One 3 ounce package of raspberry gelatin
1 cup of finely chopped walnuts
1 red apple, unpeeled & shredded
Whipped cream |
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Wash and grind cranberries. Add sugar and blend well. Let set overnight. Drain pineapple, and to the juice add enough water to make 4 cups of liquid. Heat to boiling. Remove from heat, add both gelatins and stir until dissolved. Cool. Add cranberries, pineapple, walnuts and shredded apple. Blend well. Pour into mold and refrigerate until set. Serve with whipping cream. |
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