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| | Christmas Berry Salad
One 6 ounce package of cherry Jell-O
1 cup of boiling water
One 13 ounce can of crushed pineapple
1 can whole cranberry sauce
1 pint of sour cream
One 6 ounce package of raspberry Jell-O
1 1/4 cup of boiling water
2 packages of frozen raspberries (10 oz. each)
1 teaspoon of lemon juice
Make cherry Jell-O with boiling water. Add crushed pineapple and canned cranberry sauce. Let stand and set. Then spread with the pint of sour cream. Make raspberry Jell-O with boiling water. Add 2 packages of frozen raspberries and lemon juice. Cool until nearly set. Then put on top of sour cream as the third layer. Let chill thoroughly. Serve cold on salad leaves. |
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