12 Hard-boiled eggs 1/3 cup of mayonnaise Salt, pepper one 2 ounce jar of caviar
Cut eggs in half, scoop our yolks of each into bowl. Mash together egg yolks and mayonnaise, season with salt and pepper. Place a heaped teaspoonful of egg yolk mixture back into egg halves. Put a small teaspoonful of caviar over egg mixture. If desired, red and black caviar can be used for color contrast.
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