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| Creamed Potatoes
2 1/2 pounds of red potatoes, peeled and cut
1/4 cup of butter or margarine
3 tablespoons of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of garlic powder
2 cups of milk |
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Place the potatoes in a large saucepan and cover with salted water. Bring to a boil and cook until potatoes are tender; drain in a colander. In same saucepan, melt butter over medium heat. Whisking constantly, add next 4 ingredients and cook 1 minute. Whisking constantly, gradually add milk and cook until thickened. Add potatoes and stir until well coated. Serve warm. Yield: about 8 servings. |
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