|
Christmas Doggie Treats
2 1/2 cups of whole wheat flour
1/2 cup of nonfat dry milk
1/2 teaspoon of salt
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
2 teaspoons of firm packed brown sugar
1 teaspoon of beef bouillon granules
6 tablespoons of meat drippings
1 Egg, beaten
1/2 cup of ice water
|
|
Look for dog bone-shaped cookie cutters at specialty shops. Preheat oven to 350ºF. In a medium bowl, combine flour, dry milk, salt, garlic powder, onion powder, brown sugar and bouillon granules. Use a pastry blender to cut in drippings until mixture resembles cornmeal. Mix in egg, add just enough ice water so the mixture forms a ball. Pat dough to one half inch thick; cut into desired shapes; use bone-shaped cookie cutters, or little stars are nice for doggie bites. Place on a lightly greased cookie sheet and bake twenty-five to thirty minutes. Cool before serving. Makes ten six-inch bones. From "Christmas From the Heart of the Home" by Susan Branch; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1998 Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec 20, 98
|
